As it cools, the turkey fat will harden and you can easily scrape it off of the top. view on Amazon: grease separator. Step 5. After the fat has been removed, measure the drippings and add enough chicken or turkey broth (store bought or homemade) to have a total of 6 cups of liquid. Pour the stock into a sauce pan on the stovetop. If you don't have a fat separator on hand, here are 3 easy alternatives to skim the fat.Watch more 60-Second Video Tips athttp://AmericasTestKitchenFeed.comA Place the turkey drippings and stock in a medium sauce pan and bring to a boil over medium heat. Combine the cornstarch and water in a small bowl and stir until smooth. Reduce the heat to medium low, and slowly whisk the cornstarch slurry into the hot stock mixture, whisking constantly to prevent lumps. Step. 1 First, take the giblets and neck from the raw turkey and cover them with water by 2 inches in a small saucepan. Bring to a gentle boil over medium heat, then reduce the heat to low and simmer it for 1 hour to both to cook the meat and to make a giblet broth for the gravy. Step. 2 Remove the giblets and neck from the water (don’t worry If using a fat separator, pour the liquid into a clean bowl or gravy boat. Otherwise, use a bulb baster to suction the liquid from the bottom of the container, leaving the fatty layer behind. To make ahead: Prepare garlic and herb paste (Step 2) and refrigerate in an airtight container for up to 3 days. This gravy with pan drippings from roasted meat is so much better than gravy without drippings. Therefore, pour the drippings into a fat separator and use this recipe for gravy. 15 Minute Recipe: This easy gravy recipe, takes just a few minutes. Easy Ingredients: All found in pantry and it takes only 5 simple ingredients. The base is fat and flour. Add fat: For each cup of “drippings” or broth, add 1 tablespoon butter and bring to a boil. Thicken gravy: Make slurry by whisking 1 tbsp of cornstarch with 2 tbsp of cold water for each cup of drippings. Measure out 1/4 cup of the fat from the top, using a spoon to skim it off, supplementing with butter if needed. Measure out 2 cups of the liquid from the bottom of the drippings, supplementing with chicken or turkey stock if needed. Heat the fat in a large skillet over medium-high heat. .

how to use a turkey fat separator